Eager individual with strong teamwork and problem-solving abilities. Demonstrates reliability and initiative while maintaining high standards of cleanliness and organization. Motivated to contribute positively to team goals and embrace new challenges in dynamic environments.
Overview
5
5
years of professional experience
Work History
Line Worker
CEVA Logistics Inc.
Dallas, TX
04.2026 - Current
Operated machinery to package and label products efficiently.
Collaborated with team members to streamline assembly processes.
Boxed, labeled, and transported items to support assembly operations.
Maintained clean and organized work area to comply with safety regulations.
Front End Courtesy Clerk
Sprouts Farmers Market Inc.
Sacramento, CA
06.2024 - 04.2025
Assisted customers with product inquiries and selections, enhancing shopping experience.
Maintained cleanliness and organization of store aisles and restrooms ensuring optimal product visibility.
Stocked shelves and displays, adhering to inventory management guidelines for freshness.
Supported promotional displays setup, contributing to increased customer engagement.
Maintained a clean and organized store environment by promptly returning carts to designated areas, ensuring easy access for shoppers.
Restocked and organized merchandise in front lanes.
Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
Team Member
Cinnabon Bakery
Elk Grove, CA
02.2024 - 04.2024
Prepared and assembled Cinnabon products to ensure high-quality standards.
Delivered exceptional customer service to enhance overall guest experience.
Maintained cleanliness and organization of workstations for efficient operations.
Assisted in inventory management, ensuring stock levels met demand requirements.
Busser
Red Lobster
Sacramento, CA
03.2021 - 05.2022
Supported dining operations by efficiently clearing and resetting tables for incoming guests.
Assisted servers by delivering food and beverages promptly, enhancing customer satisfaction.
Maintained cleanliness of dining area and service stations, ensuring compliance with health standards.
Collaborated with kitchen staff to manage dishware and utensils, optimizing workflow during peak hours.