Takara Davidson

• Achieved company growth by implementing strategic plans and streamlining operations.
• Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
• Developed key operational initiatives to drive and maintain substantial business growth.
• Enhanced brand reputation with effective marketing campaigns and public relations efforts.
• I wanted to start my own cleaning company because I was never able to be hired as a full time employee because they was seasonal job or Porter for someone that on releave from work or vacation time. But I wanted work a job to pick up the right skills and to exceed and getting a higher role or a contract working within the company I will be working from I wanted become my own boss and have a reliable team. Will my full time job to cover anything I need to grow my business or be apart of the company as I grow.

• Thoroughly cleaned [Type] establishment, including rooms, lobbies, lounges and restrooms to maintain organized and welcoming environment.
• Checked and changed linens throughout houses and washed and dried dishes.
• Ensured cleanliness and sanitation of various rooms, including kitchens, bedrooms, living rooms, and bathrooms.
• Ensured client expectations were consistently met during project execution.
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• Improved facility cleanliness by developing and implementing effective janitorial procedures.
• Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.
• Ensured prompt response to emergency situations, minimizing downtime and potential hazards.
• Streamlined inventory management with systematic organization of cleaning supplies and equipment.
• Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.

• Cleaned dishes with detergent, rinsing and sanitizing chemicals in [Number]-compartment sink.
• Washed pots, pans and trays by hand and using industrial washing machine.
• Sprayed all racked items with hot water to loosen and remove food residue.
• We also helped around with other job field giving the chefs less of a problem by helping prep food keep food wrapped and place in refrigerator at the write temperature know and track the water temperature of the water you're bout to use to wash and sanitizing.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Restocked main kitchen areas with items from shelves, coolers and freezers to help food preparation staff stay focused on customer orders.

Ensured passengers boarded the correct buses, enhancing customer service. Put on to the airport train and back to the right parking lot for the cars.

• Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
• Kept facility and equipment in good working condition through regular preventive maintenance and repair schedules.
• Supervised staff to guarantee safe kitchen practices.
• Cleaned and inspected food preparation areas for safe and sanitary food-handling practices.
• Trained workers in every position, including food preparation, money handling and cleaning roles.
• Clean dishes make sure silverware and pot and pans are put up out the way from chief make sure floors are clean and slip sides out once finish mopping the area.

• Handled equipment, chemicals, and materials properly and with caution.
• Cleaned and organized restrooms by restocking dispensers, sanitizing fixtures and spot cleaning partition walls and doors.
• Used time management and efficient cleaning methods to meet deadlines.
• Enhanced cleanliness standards by consistently maintaining a well-organized and efficient cleaning routine.

• Assisted other team members in navigating large loads.
• Unloaded packages with care and placed in proper staging area.
• Collaborated with team members to complete unloading tasks in a timely manner, ensuring deadlines were met consistently.
• Loaded packages onto pallets and into staging areas as directed.

• Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
• Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
• Provided lunchtime assistance to monitor children, assist with eating and serve food.
• Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.