TAKEISHA LAMPKIN

• Created strategy to secure social media cause with marketing and influencer partnerships.
• Participated in campaigns that promote self-care practices among followers.
• Published blog posts about beauty tips and tricks alongside accompanying videos.
• Sought out collaborations with other influencers in the beauty community.
• Advised viewers on topics related to skincare, haircare, makeup techniques.
• Researched trends in the beauty industry and created content accordingly.
• Set up giveaways as an incentive for viewers to engage with content more often.
• Promoted sponsored products through creative visuals, stories, live streams.
• Identified needs of customers promptly and efficiently.
• Understood and followed oral and written directions.
• My Website: www.farmasius.com/takeishalampkin

I create social media content to display our merchandise to sell to individuals, entrepreneurs, and other business owners. I also promote our income opportunities to those desiring extra income from home.

My website

💻 bit.ly/StylesNBling

Outbound calling to contact current policy owners to set up over- the-phone or in-person Appointments in order to review & update their policy coverage(s) with any needed changes while attempting to gain New Referrals through each Appointment.

My pay was based on Sales Commissions only, no hourly pay included.

• Strengthened communication skills through regular interactions with others.
• Cultivated interpersonal skills by building positive relationships with others.
• Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

• Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
• Ensured freshness of ingredients by checking for quality prior to use.
• Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Adhered to portion controls and presentation specifications.
• Adhered to health codes regulations when preparing meals for customers.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Operated fryers and grills according to instructions to maintain safety and food quality.
• Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
• Assisted other staff members with tasks when needed during high volume periods.

• Contributed to team-based environment to maintain line productivity and meet expected deadlines.
• Collaborated with other departments to ensure smooth production process flow.
• Used machinery safely and according to manufacturer instructions to prevent workplace accidents.
• Worked through each required task and step in production processes.
• Followed standard operating procedures while performing tasks on the assembly line.
• Assembled components by examining connections for correct fit, fastening parts and subassemblies.
• Assembled components of a variety of products, adhering to production specifications.
• Worked quickly and efficiently while maintaining high standards of quality control.
• Reported any safety hazards or defective parts encountered during assembly operations.

• Operated presser equipment
• Operated folding equipment
• Packaged shirts accordingly
• Packed shirts to be shipped
• Participated in inventory count
• Worked in a team group
• Quality check
• Remained calm and composed to complete high-quality work, even in high-pressure situations and in hot, fast-paced environments.
• Utilized appropriate protective gear while working around hot steam irons or heat presses.
• Maintained a clean work area, including the pressing machine, board, and other equipment.
• Worked closely with fellow team members to complete assignments on time and within project parameters.
• Monitored temperature gauges and pressure levels during operation of the presses.
• Reported any defects in materials or fabrics to supervisors immediately.
• Serviced clothing articles by hanging, folding, packaging and tagging items for delivery to customer.
• Ensured that all clothing items were properly labeled before being shipped out for delivery.
• Inspected finished product for quality assurance and accuracy of measurements.
• Collaborated with team members in order to complete tasks efficiently within designated timeframe.

• Sorted product components on work tables to maintain maximum organization and productivity.
• Set up and tended equipment with machine operators to complete runs.
• Cleaned work areas and machines to maintain a safe and organized environment.
• Maintained inventory of materials and supplies, ensuring adequate stock levels.
• Loaded and unloaded product from trucks, trailers, or other containers.
• Classified defects from finished orders for record tracking and statistics.
• Inspected finished goods for conformance with established standards.
• Communicated effectively with team members regarding tasks and progress.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Kept accurate records of production data such as quantity produced and rejected items.
• Ensured compliance with company policies and procedures at all times.
• Assisted in the assembly of components into finished products.
• Set up and operated production machinery according to specific standards and protocols of company.
• Loaded and unloaded items from machines and conveyors.
• Looked through work orders to determine type and quantity of materials needed for each production batch.
• Maintained neat, organized and clean work areas to avoid safety concerns or production delays.
• Performed quality control checks on all products prior to packaging.
• Followed safety protocols while operating equipment and handling materials.
• Met or exceeded target for on-time customer shipments.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.

• Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
• Assisted in preparing food by cutting, chopping and marinating meats, vegetables and fruits.
• Served food and beverages at take-out counters to provide fast service to waiting guests.
• Restocked counter supplies and condiment stations, cleaned windows and emptied trash cans during slow periods.
• Sanitized food storage and preparation areas to comply with food health and safety requirements.
• Answered guest questions, delivering most accurate and updated information available.
• Greeted customers in a friendly manner and answered questions about menu items.
• Informed customers of regular deals or monthly specials to upsell orders.
• Adhered to company policies regarding use of ingredients and portions used in sandwiches prepared for customers.
• Organized food preparation stations and regularly replenished supplies.
• Restocked kitchen supplies by rotating food according to dates.
• Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
• Talked pleasantly with customers while taking orders and promoted positive image for business.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Completed opening, closing and shift change tasks by following company guidelines.
• Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
• Welcomed and thanked guests to demonstrate appreciation for patronage.
• Prepared sandwiches using assortment of meats, veggies and other ingredients to meet customer specifications.
• Prepared sandwiches according to customer specifications, including ingredients and condiments.