Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Generic

Takiea Tull

Havelock,NC

Summary

Dedicated Cook with fine-tuned skills in grilling, sautéing and ingredient preparation. Valued employee known for staying calm in high-pressure environments. Highly experienced working in [Type] kitchens.

Punctual [Job Title] experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Dedicated [Job Title] experienced in [Type] environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements.

Responsible [Job Title] skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Hardworking [Job Title] coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Hardworking and reliable [Job Title] with strong ability in [Task]. Offering [Skill] and [Skill]. Highly organized, proactive and punctual with team-oriented mentality.

Motivated professional offering [Degree] in [Area of study]. Adds value to any organization in need of great collaboration, interpersonal and multitasking abilities. Meets tight deadlines.

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

7
7
years of professional experience

Work History

Line Cook

Waffle House Restaurant
Havelock, NC
01.2023 - 12.2023
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Linecook Prep

Snapper's bar and grill
Morehead City, NC
04.2022 - 12.2022
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.

Linecook

Olive Garden Restaurant
Morehead City, NC
04.2017 - 09.2022
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Adhered to portion controls and presentation specifications.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Identified needs of customers promptly and efficiently.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Understood and followed oral and written directions.
  • Recognized by management for providing exceptional customer service.

Education

GED -

Havelock High School
Havelock, NC
08-2004

Skills

  • Ingredient Inspection
  • Kitchen Operations
  • Food Safety
  • Server Communication
  • Attention to Detail
  • Time Management
  • Punctual and Honest
  • Food Preparation
  • Professional Attitude
  • Back of House Operations
  • Reliable and Trustworthy
  • Food Safety Standards
  • Following Cooking Methods
  • Grilling Techniques
  • Highly Motivated
  • Customer Service
  • Cleaning and Organization
  • Sanitization
  • Food safety
  • Recipes and menu planning
  • Food presentation talent
  • Ingredients measuring
  • Food rotation
  • Portioning

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

Line Cook

Waffle House Restaurant
01.2023 - 12.2023

Linecook Prep

Snapper's bar and grill
04.2022 - 12.2022

Linecook

Olive Garden Restaurant
04.2017 - 09.2022

GED -

Havelock High School
Takiea Tull