Takille Lomae
Wailuku
Summary
Dynamic and dedicated food service professional with a strong work ethic and exceptional multitasking abilities, honed at Minit Stop. Proven track record in delivering outstanding customer service while maintaining high standards of food safety and quality control. Adept at collaborating with diverse teams to enhance productivity in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Minit Stop
01.2020 - 05.2020
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Developed and maintained positive relationships with customers to enhance service.
Housekeeper
Westin Kaanapali Ocean Resort Villas
06.2017 - 11.2019
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Verified cleanliness and organization of storage areas and carts.
Education
H.P Baldwin High School
Wailuku05.2017
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Problem-solving
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Working quickly
- Productivity and efficiency
- Working with diverse people
- Interpersonal skills
- Order taking accuracy
- Basic mathematics
- Menu memorization
- Quality control
- Complex Problem-solving
Timeline
Food Service Worker
Minit Stop
01.2020 - 05.2020
Housekeeper
Westin Kaanapali Ocean Resort Villas
06.2017 - 11.2019
H.P Baldwin High School
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