Veteran Restaurant Owner with hands-on experience in all areas of restaurant operations. Excellent communication, organizational and conflict resolution skills. Proven history of raising profits through maximized productivity and customer satisfaction.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Well-qualified Manager with proven success in improving operations and solving problems. Highly proficient in building lasting relationships with key decision makers, customers and team members to further company goals. Ready to leverage training and experience to take on new professional challenges.
Overview
17
17
years of professional experience
Work History
Restaurant Owner
Mrs. Kathy's Southern Comforts
07.2018 - Current
Managed payroll, daily deposits, and cost controls.
Set employee schedules, delegated work, and monitored food quality and service performance.
Supervised daily activities of restaurant and [Number] employees.
Recruited, hired, and trained talented staff to fill vacancies.
Property Manager
Sunridge Management Group
04.2014 - 02.2017
Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
Completed final move-out walk-throughs with tenants to identify required repairs.
Followed up on delinquent tenants and coordinated collection procedures.
Maintained original leases and renewal documents in digital and hardcopy format for property management office.
Property Manager
Alpha Barnes Real Estate Investment Services
06.2012 - 03.2014
Handled tenant complaints promptly and appropriately, calling in repairmen, and other support services.
Completed final move-out walk-throughs with tenants to identify required repairs.
Followed up on delinquent tenants and coordinated collection procedures.
Maintained original leases and renewal documents in digital and hardcopy format for property management office.
Bar Manager/Training and Development Coordinator
Texas Roadhouse
01.2007 - 11.2011
Maximized customer service by training staff, overseeing operations, and resolving issues.
Closed out cash register and prepared cashier report at close of business.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
Consulted with managers to organize special events and promotions.
General Manager/Main Maitre D, Events and Banqueting operations manager at The French Gazebo formerly AKA Kathy's GazeboGeneral Manager/Main Maitre D, Events and Banqueting operations manager at The French Gazebo formerly AKA Kathy's Gazebo