Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
8
8
years of professional experience
Work History
Deli Associate
Walmart
Sanford, NC
03.2023 - Current
Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
Cleaned work areas regularly to maintain hygiene standards established by the company.
Maintained safe food handling practices to prevent germ spread.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Rotated product on shelves to ensure freshness and quality standards were met.
Cook
Central Carolina Hospital
Sanford, NC
03.2022 - 03.2023
Inspected kitchens for sanitary conditions before the start of each shift.
Checked completed orders for correct quantity and quality.
Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Grilled and deep fried various foods from meats to potatoes.
Maintained clean and orderly appearance throughout kitchen and dining area.
Wrapped, dated and labeled food items in storage for safety and freshness.
Monitored temperatures of prepared food and cold-storage areas.
Head Cook
Parkview Retirement Village
Sanford, NC
09.2015 - 02.2022
Improved performance of team members resulting in high-quality meals produced daily.
Assisted with menu planning and recipe development when necessary.
Evaluated new products from vendors to determine if they meet company standards.
Prepared variety of foods according to exact instructions and recipe specifications.
Modified existing recipes and created new recipes to meet changing nutritional content needs.
Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.