Experienced with dietary program management and food service operations. Utilizes strategic planning to enhance meal quality and regulatory compliance. Track record of leading teams and optimizing kitchen processes for better efficiency and outcomes.
Experienced dietary services professional with strong background in managing food service operations and ensuring compliance with nutritional guidelines. Skilled in team collaboration, menu planning, and dietary management. Known for driving results, adapting to changing needs, and fostering reliable, efficient work environment. Proficient in nutritional analysis, inventory management, and regulatory compliance.
Dietetic Services Supervisor June 2024
ServSafe Certification December 2021 - December 2026
CDM In Process