Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Takumi Sugino

Ann Arbor,MI

Summary

Hardworking and passionate Developmental Area manager with strong organizational skills with 10 years experience in food industry including 5 years in for Hana group. Ready to become Area manager to help the company more.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Developmental Area Manager

Hanagroup
02.2023 - Current
  • Supervised training orientation to educate new employees on best practices and procedures to improve profitability to be ready to work.
  • Built positive and productive relationships with Sam's Club and field leadership.
  • Set up working environment at new location and organized it to be able to work smoothy from Day 1 Hanagroup started to work in Sam's Club.
  • Actively seeking for the opportunity to help the other store in case they need a hand.

Chef Team Leader

Hanagroup
01.2023 - Current
  • Ensured personnel safety, kitchen sanitation and proper food handling or storage.
  • Monitored linework processes to ensure consistency in quality, quantity, and presentation.
  • Checked freezer and refrigerator prior to each shift to ensure correct temperatures.
  • Maintained high standards of cleanliness and sanitation.
  • Deal with ever clean and state inspector
  • Participate to the meeting for food safety
  • Completed daily quality assurance duties to provide feedback for improvements.
  • Organized and prioritized incoming work orders and optimized team workflows and resources to handle dynamic demands.
  • Motivated and empowered team members to build customer satisfaction and loyalty to support retention and growth.
  • Counted inventory, resolved discrepancies and completed paperwork to keep system accurate and current.

Sushi Chef

Utamaro
08.2016 - 05.2018
  • Learn how to make sushi in both of Japanese style and American style
  • Serve with high quality of sushi

Store Manager/Chef/Server Shift LeaderStore

Kiwami
04.2013 - 08.2015
  • Maintain daily sales and report to the area manager with Excel
  • Order supplies and ingredients
  • Motivate sales employees to improve morale, performance, and store revenue
  • Make work schedule for 10 employee
  • Assisted with recruitment and training of new staff
  • Make a design of menu with PowerPoint

Education

High School Diploma -

Hatogaya High School Information Processing Course
Japan, Saitama
03.2013

Skills

  • Performance assessments
  • Sanitation guidelines
  • Food inventories
  • Customer service
  • Kitchen equipment operation and maintenance
  • Food preparation
  • Inventory management ・Hospitality
  • Food Production
  • Training
  • Team Supervision
  • Experience in leadership
  • Content management expertise

Certification

  • ServSafe Certification

Timeline

Developmental Area Manager

Hanagroup
02.2023 - Current

Chef Team Leader

Hanagroup
01.2023 - Current

Sushi Chef

Utamaro
08.2016 - 05.2018

Store Manager/Chef/Server Shift LeaderStore

Kiwami
04.2013 - 08.2015

High School Diploma -

Hatogaya High School Information Processing Course

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Takumi Sugino