Summary
Overview
Work History
Education
Skills
Timeline
Generic

Talcott Printz

Ball Ground,Georgia

Summary

Acquired restaurant knowledge and acumen at several types of businesses. Directly responsible for all aspects of running successful operations. Featured in Atlanta Journal and Constitution and Best of Atlanta for multiple menu items

Overview

25
25
years of professional experience

Work History

Owner/Operator

Thumbs Up Diner
05.2005 - 11.2024
  • Operated with safety and skill to avoid accidents and delays.
  • Maintained compliance with weight limits, safety regulations, and transportation laws through diligent record-keeping and inspections.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Managed day-to-day business operations.
  • Established strong relationships with suppliers, ensuring consistent delivery of goods and services at competitive prices.
  • Ensured compliance with relevant regulations, maintaining proper documentation and licensing requirements.
  • Cultivated a positive work environment, leading to higher employee retention rates and overall job satisfaction.
  • Trained and motivated employees to perform daily business functions.
  • Assessed income and expenses and adapted plans to improve profit levels.

Executive Chef

Kingfisher Cafe
12.2002 - 04.2005
  • Trained kitchen staff to enhance skills and efficiency.
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Chef/Manager

James Joyce Irish Pub
03.2000 - 11.2002
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Streamlined kitchen operations for improved efficiency, reducing food waste and increasing overall productivity.
  • Consistently met revenue targets even during challenging economic periods by closely monitoring market trends and adjusting strategies accordingly.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Increased guest satisfaction scores through personalized service and attention to detail in both front-of-house and back-of-house operations.
  • Implemented strict food safety protocols, ensuring compliance with all relevant health department regulations.
  • Led menu development efforts, incorporating seasonal ingredients to provide fresh and exciting options for guests yearround.

Education

Bachelor Of Arts - Psychology

Oglethorpe University
Atlanta

Skills

  • Operations management
  • Documentation and reporting
  • Hiring
  • Business planning
  • Staff training and development
  • Sales negotiation
  • Personnel management
  • Operations oversight
  • Staffing

Timeline

Owner/Operator

Thumbs Up Diner
05.2005 - 11.2024

Executive Chef

Kingfisher Cafe
12.2002 - 04.2005

Executive Chef/Manager

James Joyce Irish Pub
03.2000 - 11.2002

Bachelor Of Arts - Psychology

Oglethorpe University

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