Taleshia Brandon

Directed kitchen staff in food preparation, ensuring adherence to cooking times and portion sizes.

Prepared meals according to company recipes and safety guidelines, maintaining quality standards.

Operated grills, fryers, and broilers to meet established cooking quality benchmarks.

Chopped, diced, and sliced vegetables and fruits ahead of peak service periods.

Wrapped, dated, and labeled food items in storage to uphold safety and freshness standards.

Implemented treatment plans to teach life skills and reduce recidivism.

De-escalated aggressive behaviors using verbal intervention and approved physical techniques.

Collaborated with probation officers, social workers, families, and schools for community reintegration.

Monitored youth behavior and conducted headcounts to ensure a secure environment.

Assisted with daily activities including meals, recreation, and hygiene to support personal development.

Maintained daily logs, incident reports, and documentation of youth progress.

Operated assembly line machinery to achieve timely production of high-quality automotive components.

Conducted quality assurance inspections to ensure compliance with industry standards.

Inspected components for defects prior to assembly, maintaining overall production quality.

Supported production quality standards through regular testing and verification of processes.