Summary
Overview
Work History
Education
Skills
Timeline
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Talia Bassett

Hyde Park,NY

Summary

Culinary student hoping to expand my skills and talents in the kitchen and learn critical knowledge to create delicious and meaningful dishes.

Overview

1
1
year of professional experience

Work History

Line Cook

The Velveteen Plum
07.2023 - 08.2023
  • Created many consistent meals with efficiency, care, and the utmost attention to detail.
  • Maintained a well stocked station to ensure that meal times flowed smoothly.
  • Assisted in developing new menu items to reflect restaurant's style and standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Dietary Aide

Rennes Health And Rehabilitation
01.2023 - 07.2023
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Conversed with patients to improve food quality and maintain friendly relations.

Education

Associate of Science - Culinary Arts

Culinary Institute of America
Hyde Park, NY
08.2025

Skills

  • Team Oriented
  • Kitchen Sanitization
  • Food Presentation Talent
  • Cutting Techniques
  • Professional Attitude
  • Time Management
  • Cleaning and Organization
  • Customer Service
  • Attention to Detail
  • Reliable and Trustworthy

Timeline

Line Cook

The Velveteen Plum
07.2023 - 08.2023

Dietary Aide

Rennes Health And Rehabilitation
01.2023 - 07.2023

Associate of Science - Culinary Arts

Culinary Institute of America

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Talia Bassett