Talia Sokolik

• Provided narration in a professional manner while monitoring safety and satisfaction of passengers.
• Handled lines during mooring operations efficiently, securing the vessel safely at designated locations.
• Performed maintenance tasks such as painting, chipping rust, and greasing equipment to extend the lifespan of onboard assets.

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Handled dock lines and performed maintenance of tour boats as well as executed extensive cleaning on the boats each day.
• Developed strong teamwork skills by actively collaborating with fellow crew members in various tasks and emergency situations.
• Served food, and drinks including meal prep, serving and dishwashing and catered to specific dietary restrictions. Also cared for seasick passengers daily.

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• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.