Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Websites
References
Timeline
Generic

Talica Naivakariri

Everett

Summary

Chef with 10 years of diverse kitchen experience, skilled in culinary techniques and menu development. Proven ability to communicate effectively with kitchen staff, customers, and suppliers to ensure smooth operations. Demonstrates leadership by setting high standards and fostering a committed team environment. Recognized for strong work ethic and dedication to quality service.

Overview

14
14
years of professional experience

Work History

COOKING, BAKING & PATISSERIE TRAINER

FIJI NATIONAL UNIVERSITY
SUVA
02.2023 - 03.2025
  • Deliver training to the highest standard of Fundamentals of Cookery and Baking & Patisserie.
  • Monitor progress and provide regular feedback to help manage trainee's performance.
  • Contribute to the development, evaluation and improvement of the course, materials and related services in order to meet trainee needs by actively working as a member of training team.
  • Complete training related administrative tasks to specified standards.
  • Ensure training is OHS compliance.

Chef

Cafe 30
Suva
05.2018 - 06.2019
  • Leading chef in a team of eight staff members, preparing meals for an average of 120 pax per day.
  • Implemented stock control and rotation procedures to avoid wastage.
  • Skilled in training and mentoring junior kitchen staff to enhance their culinary skills and knowledge.
  • Dedicated to sourcing local and sustainable ingredients to support community agriculture.
  • Managing kitchen operations efficiently while maintaining high standards of quality.
  • Experienced in menu development and catering for events of varying sizes.
  • Strong understanding of food safety and sanitation regulations to ensure a safe kitchen environment.

Chef Supervisor

Bad Dog Cafe
Suva
11.2014 - 05.2018
  • Proven ability to lead and mentor kitchen staff, ensuring adherence to food safety and quality standards.
  • Expert in menu planning, cost control, and optimizing kitchen workflows to enhance efficiency.
  • Successfully coordinating multiple events while maintaining exceptional service quality.
  • Strong communication and interpersonal skills, fostering a collaborative and motivated team environment.

Chef

Suva Motor Inn
Suva
06.2011 - 01.2014
  • Demonstrated ability to manage kitchen staff effectively, fostering a positive and productive work environment.
  • Ensure that food safety and sanitation are practiced to high-quality standards.
  • Skilled in developing and managing food budgets while minimizing waste and maximizing profitability.
  • Passionate about culinary arts, and dedicated to continuous learning and skill enhancement.
  • Dealing with customer’s needs, complaints and suggestions.

Education

Certificate III - Commercial Cookery

Australia Pacific Technology College
Suva Fiji
11-2017

Certificate - Workplace Hygiene & Food Safety Procedures

Complete Hospitality Training
Melbourne Australia
03-2011

Trade Certificate - Cookery

Fiji Institute of Technology
Suva
11-2002

Skills

  • Leadership
  • Presentation
  • Problem Solving
  • Results Driven
  • Flexibility
  • Organization

Accomplishments

Received best employee of the month award at Cafe 30.

By demonstrating strong leadership skills,showing commitment to the company and prioritizing customer satisfaction,contributed to achieving this special award.

Languages

English
Professional
Fijian
Professional
Hindi
Professional

Websites

References

References available upon request.

Timeline

COOKING, BAKING & PATISSERIE TRAINER

FIJI NATIONAL UNIVERSITY
02.2023 - 03.2025

Chef

Cafe 30
05.2018 - 06.2019

Chef Supervisor

Bad Dog Cafe
11.2014 - 05.2018

Chef

Suva Motor Inn
06.2011 - 01.2014

Certificate III - Commercial Cookery

Australia Pacific Technology College

Certificate - Workplace Hygiene & Food Safety Procedures

Complete Hospitality Training

Trade Certificate - Cookery

Fiji Institute of Technology

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