Talicia Barrett

I cook and prep foods like meat and chicken. I deal with all sorts of people to take their orders and serve them food. At the end of the day i clean the kitchens and the bathrooms.

I became a manager at 16 years old after working there for about 6 months. I got my serve safe certification in order to become a manager. I cooked and made the food there and i also handled cash and took orders.

I started off as a dishwasher and would just wash dishes. I then got promoted to cook and started making pizzas and pastas. I also learned how to make dough and I would clean at the end of the night.

I made sandwiches and soups. I would prep foods in the mornings and put them away accordingly at night. I would also clean at nights as well.