Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Talin Sookassians

Simi Valley,CA

Summary

Dynamic hospitality professional with extensive experience at Behind The Stick LA, excelling in crafting custom cocktails and delivering exceptional guest service. Proven ability to multitask and thrive in high-pressure environments, ensuring memorable experiences for large events. Highly reliable team player with a strong focus on customer satisfaction and adherence to safety regulations.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Behind The Stick LA
05.2023 - Current
  • Crafted classic and custom cocktails in a high-volume, fast-paced bar environment.
  • Delivered exceptional guest service with a strong focus on creating memorable experiences.
  • Maintained a clean and organized bar, tracked inventory, and ensured full compliance with alcohol safety regulations.


Event Server, Event Captain

JM Event Planning and Production
03.2021 - Current
  • Collaborated with fellow servers to enhance teamwork and streamline service during peak hours.
  • Delivered professional food and beverage service at weddings, corporate events, and private functions for over 300 guests.
  • Served appetizers, entrees, and beverages, ensuring timely and courteous service for banquet guests.
  • Assisted event coordinators in executing events by efficiently setting up and breaking down venues.

Line Cook /Kitchen Prep Cook

Instaworks Gigs
02.2020 - Current
  • Adapted quickly to various kitchen environments, maintaining consistency and quality across diverse menus.
  • Executed prep tasks including chopping, portioning, and sauce preparation while following strict food safety guidelines.
  • Supported line during peak hours by cooking hot and cold dishes, ensuring timely service.
  • Assisted with inventory checks, receiving deliveries, and maintaining cleanliness in accordance with health codes.

Server

Top Notch Staffing
06.2022 - 03.2024
  • Delivered high-level banquet and catering service for corporate events, galas, and weddings.
  • Set tables, served plated meals, and managed buffet stations with attention to detail and professionalism.
  • Worked with a rotating team at various venues, demonstrating adaptability and strong communication skills.
  • Ensured guest satisfaction by providing efficient and friendly service under time-sensitive conditions

Education

High School Diploma -

Herbert Hoover High School
Glendale, CA
06-2004

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Large events

Certification

RBS Certificate

Food Handlers Certificate

Languages

Armenian
Native or Bilingual

Timeline

Bartender

Behind The Stick LA
05.2023 - Current

Server

Top Notch Staffing
06.2022 - 03.2024

Event Server, Event Captain

JM Event Planning and Production
03.2021 - Current

Line Cook /Kitchen Prep Cook

Instaworks Gigs
02.2020 - Current

High School Diploma -

Herbert Hoover High School

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Talin Sookassians