The Methodical Processing Supervisor ensures an efficient workflow for sorting, processing, and distribution within the work area, coordinating closely with the production team. This role involves training and overseeing work performance to enhance process efficiency and boost productivity. The supervisor sets a standard in promoting a culture of workplace safety and environmental protection, aiding improvement initiatives. They oversee the workflow, product preparation, and pre-production of poultry products through the analysis of production reports. As an organized and reliable candidate adept at juggling multiple priorities with a positive outlook, they are open to additional responsibilities to achieve team objectives. With a focus on detail and strong organizational abilities, they can manage several projects with precision. The goal is to secure and sustain a full-time role that presents professional challenges and leverages interpersonal, time management, and problem-solving skills.
I direct and supervise staff performance, ensuring quality product output and maintaining pack rates. I enforce all safety rules and manage timekeeping in Kronos, while motivating and encouraging employees. My responsibilities have included maintaining a clean and sanitary department, changing codes as needed, and ensuring the bagger runs properly with correct dates and labels on products.
I oversee the Cut-up lines/Rehang on the second shift, ensuring the Food Mates function correctly and hangers work efficiently without missing shackles to prevent production lapses. In the White Meat department, I supervise the second shift, ensuring packers maintain their rates and the line remains clean. I keep the department clean and costs low, proactively preventing deficiencies and ensuring we have the necessary trays stocked according to the run sheet.
I ensure all employees are trained in safety and aware of the products to be packed to avoid errors. I've improved team efficiency by optimizing shift schedules and effectively delegating tasks. I manage staff hiring, training, and supervision, promote safe working practices to comply with policies, and foster a safe, clean work environment by educating the team on control points, equipment, and resources.