Cook
Cook and prepare food for customers in under a certain number of time that is above standard
Close and keep kitchen clean throughout the night and leave it clean
Handle all the kitchen tools and cutlery properly
Cook and prepare food for customers in under a certain number of time that is above standard
Close and keep kitchen clean throughout the night and leave it clean
Handle all the kitchen tools and cutlery properly
Prepared and served meals promptly.
Keep kitchen clean throughout the night while maintaining orders and dishes and keep pre-close to how busy we are
Closing in a timely and efficient manner