Andre Dickerson
Brooklyn Park,MN
Summary
Well-groomed Dietary Cook with professional appearance and demeanor. Substantial experience preparing and cooking dishes for customers with modified dietary needs. Remarkable expertise in producing quality food by following recipes correctly. Keeps workspace clean and maintained. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
23
23
years of professional experience
Work History
Dietary Cook
Astoria Place of Cambridge
Cambridge, Ohio
07.2019 - 05.2024
- Performed basic maintenance duties such as cleaning tables, sweeping floors.
- Followed all safety regulations when handling food and kitchen utensils.
- Verified accuracy of orders received from vendors before storing them away.
- Ensured proper storage of prepared foods at appropriate temperatures.
- Inspected all incoming produce deliveries for freshness and quality control purposes.
- Grilled, steamed and fried meats, fish, vegetables, soups and other foods.
- Maintained cleanliness of work areas throughout shift.
- Presented tasteful and attractive dishes to customers, kept sanitized and orderly kitchen environment and stored food and supplies properly for efficient retrievability.
- Packaged and stored food products appropriately for proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Assisted in the inventory management of kitchen supplies and food items.
- Operated kitchen equipment safely, including slicers and blenders.
- Collaborated with other kitchen staff to streamline food preparation processes.
- Coordinated with kitchen staff to ensure timely food preparation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Followed food safety standards and protocols.
- Followed recipes and customer requests to prepare meals.
- Conducted routine checks to ensure food items were stored properly.
- Assisted in the preparation of various dishes under chef supervision.
Security Officer
American Security
Triadelphia, WV
01.2016 - 07.2019
- Assisted in the development and implementation of security policies and procedures.
- Maintained accurate logs of all security related activities.
- Adhered to post orders while maintaining a visible presence around the property.
- Investigated all reported incidents of theft or vandalism on premises.
- Prepared detailed reports regarding daily activities, unusual occurrences, maintenance issues.
- Monitored entrances and exits for unauthorized personnel or prohibited items being brought onto premises.
- Greeted staff, guests, vendors, contractors. upon arrival at the facility entrance.
- Monitored surveillance cameras and responded to suspicious activity.
- Confirmed visitor identification prior to granting entry into the building.
- Investigated any suspicious persons or vehicles on premises and contacted appropriate authorities if necessary.
- Operated communication systems between officers stationed throughout the facility.
- Responded to alarms and conducted investigations as required.
- Performed first aid and CPR when necessary during emergency situations.
- Conducted regular security patrols of the facility grounds, parking lots, and perimeter areas.
- Checked for safety hazards and took corrective action when necessary.
- Observed patrons and customers to quickly address security situations.
- Enforced security regulations and escorted non-compliant individuals to private areas for processing.
- Verified photo IDs and tickets to allow guests passage.
- Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
- Reported safety hazards for remediation response.
- Searched individuals and baggage for weapons and other prohibited items.
- Screened visitors and employees for weapons and contraband with hand wands and metal detectors.
- Surveyed multiple CCTV feeds to closely monitor important areas on grounds.
- Monitored building and property entrances and exits to detect intrusions and protect assets.
- Warned violators of rule infractions and escorted unauthorized persons off premises.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
Shipping and Receiving Coordinator
J.C Whitney
La Salle, IL
05.2001 - 12.2015
- Monitored the movement of materials in the warehouse by utilizing tracking systems.
- Analyzed transportation costs associated with each shipment in order to reduce expenses.
- Provided guidance to staff members regarding proper packaging methods for shipments.
- Reviewed all incoming packages for accuracy before distributing them internally or externally.
- Coordinated with vendors to ensure timely delivery of products.
- Ensured that all necessary paperwork is completed accurately prior to shipment release.
- Tracked shipment progress and informed customers about product availability status.
- Processed returns from customers and coordinated return shipments with suppliers.
- Ensured compliance with safety regulations in handling hazardous materials.
- Organized warehouse storage space for efficient management of inventory.
- Assisted with loading and unloading trucks using forklifts or pallet jacks as needed.
- Verified and inspected goods received against purchase orders or invoices.
- Maintained accurate records of incoming and outgoing shipments.
- Prepared bills of lading, invoices, and other shipping documents.
- Managed daily operations related to freight, including scheduling pickups and deliveries.
- Performed periodic cycle counts to maintain accurate inventory levels.
- Received customer orders, prepared packing lists, and shipped items accordingly.
- Directed warehouse team in stocking merchandise, pulling orders and setting up loads.
- Received, processed and restocked returns.
- Prepared accurate shipping orders and bills of lading to direct and route materials.
- Facilitated communication between sales, customer service, and distribution teams regarding shipping matters.
- Trained new employees on shipping procedures and best practices.
- Conducted regular audits of shipping procedures to ensure adherence to company policies.
- Oversaw the maintenance and operation of shipping equipment to ensure reliability.
- Collaborated with warehouse staff to ensure proper packaging and labeling of shipments.
- Ensured compliance with federal and international shipping regulations and safety standards.
- Utilized shipping software to schedule pickups and track shipment statuses.
- Informed upper management or department heads of items loaded or problems encountered.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Estimated project materials, time and staffing requirements based on work orders and job specifications.
- Checked loaded materials compared to work orders for correctness.
- Inspected equipment for wear, specifications adherence and issues.
Education
High School Diploma -
Carver Area High School
13100 Doty Road05-1995
Sports Management And Business Administration
Livingstone College
Salisbury, NCSports Management and business administration
Chicago State University
Chicago, ILSkills
- Kitchen Organization
- Menu Planning
- Meal Planning
- Staff instruction
- Food Preparation
- Food assembly
- Supply Restocking
- Inventory Management
- Temperature Control
- Sanitation Procedures
- Quality Control
- Acquainted with hygiene practices
- Dietary restriction compliance
- Menu development
- Safe Food Handling
- Understanding of kitchen equipment
- Portion Control
- Diet and nutrition background
- Kitchen Sanitation
Timeline
Dietary Cook
Astoria Place of Cambridge
07.2019 - 05.2024
Security Officer
American Security
01.2016 - 07.2019
Shipping and Receiving Coordinator
J.C Whitney
05.2001 - 12.2015
High School Diploma -
Carver Area High School
Sports Management And Business Administration
Livingstone College
Sports Management and business administration
Chicago State University
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