Tallis Parker
Neosho,Missouri
Summary
Adept at enhancing kitchen operations and food quality, my tenure at Hardees Restaurant honed my expertise in food safety and team coordination. By streamlining meal prep processes and fostering a collaborative environment, I significantly contributed to reducing food waste and improving service efficiency, embodying a professional attitude and meticulous attention to detail.
Culinary professional with proven track record in high-pressure kitchen settings. Known for meticulous attention to detail and consistent delivery of quality dishes, enhancing overall dining experiences. Valued team player with focus on collaboration and adaptability, ensuring seamless service during peak hours.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
6
6
years of professional experience
Work History
Back Line Cook
Hardees Resturamt
08.2018 - 10.2024
- Developed strong knowledge of various cooking techniques to execute diverse menu items accurately and efficiently.
- Maximized food quality with meticulous attention to recipe instructions and ingredient specifications.
- Enhanced kitchen efficiency by streamlining meal preparation and cooking processes.
- Fostered a positive work environment by maintaining open lines of communication with colleagues, supervisors, and other staff members.
- Supported fellow team members in maintaining a clean and organized workspace for optimal productivity.
- Reduced food waste by properly storing, rotating, and utilizing ingredients within their shelf life.
- Strengthened teamwork dynamics within the kitchen crew by offering support, guidance, or assistance as needed during peak hours.
- Maintained proper food safety guidelines by adhering to cleaning, sanitizing, and storage procedures for equipment and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Verified proper portion sizes to consistently attain high food quality standards.
Education
High School Diploma -
Neosho High School
Neosho, MO12-2021
Skills
- Food safety
- Sanitation practices
- Stock rotation
- Measuring ingredients
- Menu memorization
- Allergen awareness
- Customer service
- Time management
- Attention to detail
- Reliable and trustworthy
- Professional attitude
- Active listener
- Food safety knowledge
- Kitchen sanitation
- Kitchen organization
- Kitchen station setup
- Team coordination
- Crew training
- Food allergen safety
- Deep fryer operation
- Food storage
- Quality control
- Ingredient preparation
- Order accuracy
- Line station oversight
- Food rotation
- Prep work
- Grill operation
- Teamwork and collaboration
Timeline
Back Line Cook
Hardees Resturamt
08.2018 - 10.2024
High School Diploma -
Neosho High School
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