Word
Taloria McDonald
Raleigh,NC
Summary
Dynamic food service professional with a proven track record at Chopt Salad, enhancing customer satisfaction through exceptional food presentation and strict adherence to food safety standards. Skilled in teamwork and time management, I foster a collaborative environment while consistently delivering high-quality salads and maintaining a clean workspace.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Salad Maker
Chopt Salad
09.2024 - Current
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Enhanced salad presentation with attention to detail and creative arrangements.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Contributed to overall workplace safety by promptly addressing spills or other hazards within the salad prep area.
- Ensured timely delivery of orders through efficient assembly line organization and communication with other team members.
Team Leader
Department of Corrections Apprentice Kitchen
02.2023 - 08.2024
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Managed conflict resolution among team members, fostering a positive and collaborative work environment.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Established clear communication channels to facilitate timely exchange of information between team members and stakeholders.
Food and Beverage Attendant
Burger King
06.2022 - 01.2023
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
- Greeted and seated guests to provide friendly and welcoming experience.
- Maintained clean and organized dining areas for an enjoyable guest experience.
Education
Hospitality & Restaurant: Food Service
Wake Technical Community College
Raleigh, NC10-2020
Sever Safe: Food Service
Wake Technical Community College
Raleigh, NC09-2020
GED -
Fayetteville Technical Community College
Fayetteville, NC08-1993
Skills
- Food safety
- Vegetable prep
- Time management
- Hygiene practices
- Food presentation
- Allergen awareness
- Positive attitude
- Teamwork
- Teamwork and collaboration
Accomplishments
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Certification
- Certified Kitchen Cook - February 24, 2020
- Certified Kitchen Cook - February 24, 2020
- Certified Restaurant Server - March 13, 2020
Software
Exce
CPR
Power Point
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Salad Maker
Chopt Salad
09.2024 - Current
Team Leader
Department of Corrections Apprentice Kitchen
02.2023 - 08.2024
Food and Beverage Attendant
Burger King
06.2022 - 01.2023
Hospitality & Restaurant: Food Service
Wake Technical Community College
Sever Safe: Food Service
Wake Technical Community College
GED -
Fayetteville Technical Community College
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