Summary
Overview
Work History
Education
Skills
Timeline
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Tam Huynh

Santa Ana,CA

Summary

Passionate Cake Decorator with exquisite artistic abilities. Dedicated to maintaining food, associate and product safety. Provides premier customer service and works well with others. Experienced in icing, decorating, packaging, labeling and pricing bakery products. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

10
10
years of professional experience

Work History

Assistant Baker

bakery 101
Santa Ana, CA
09.2023 - Current
  • Assisted head baker in creating recipes and new products.
  • Prepared doughs for bread, rolls, muffins, pies, cakes and other baked goods.
  • Wrapped finished products for sale in store or delivery orders.
  • Operated ovens and other kitchen equipment safely and efficiently.
  • Provided customer service at the counter by helping customers select appropriate items.
  • Kept detailed records of production processes such as temperature settings and times for each batch of product produced.
  • Maintained a clean, sanitary work area in accordance with food safety regulations.
  • Weighed out ingredients accurately using scales or measuring cups and spoons.
  • Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
  • Set up fresh baked goods in front display, organizing for visibility and to showcase daily specials or items with limited availability or shelf-life.
  • Organized raw ingredients and supplies in storage areas, moving, and sorting large bags of flour and sugar, containers of cooking oil and other ingredients.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.

Cake Decorator

Brodard Restaurant
Fountain Valley
01.2023 - Current
  • Cleaned work area after completing each project for sanitation purposes.
  • Measured ingredients accurately according to recipes used in the bakery.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Ensured all tools were sanitized prior to beginning each project.
  • Cleaned display cases, utensils, and working spaces to keep sanitary work environment.
  • Handled cash, credit card and check transactions.
  • Finished baked goods with glazes, icings and other toppings.

Accounts Payable

Mom Supermarket
Santa Ana
11.2014 - 12.2022
  • Provided support to accounting staff during peak workload periods.
  • Maintained vendor files, ensuring all documents were up-to-date and accurate.
  • Analyzed aged receivables report and contacted customers regarding overdue payments.
  • Assisted with internal and external audits as needed, providing requested documentation promptly.
  • Verified coding of invoices to ensure proper general ledger posting.
  • Prepared checks for vendors in a timely manner.
  • Applied mathematical skills to calculate totals, check figures, and correct problems with physical and digital files.
  • Analyzed invoice and expense reports, identified variances and researched issues to correct problems and maintain financial compliance.

Education

Bachelor of Arts - Accounting And Finance

Cal State Fullerton
Fullerton, CA
05-2018

Associate of Arts - Business Administration

Orange Coast College
Costa Mesa, CA
05-2016

Some College (No Degree) - Baking And Pastry Arts

California Baking School
Garden Grove, CA

Skills

  • Cake Decoration
  • Cake and Pastry Decoration
  • Basic decorating understanding
  • Customer Service
  • Attention to Detail
  • Flexibility and Adaptability
  • Color theory

Timeline

Assistant Baker

bakery 101
09.2023 - Current

Cake Decorator

Brodard Restaurant
01.2023 - Current

Accounts Payable

Mom Supermarket
11.2014 - 12.2022

Bachelor of Arts - Accounting And Finance

Cal State Fullerton

Associate of Arts - Business Administration

Orange Coast College

Some College (No Degree) - Baking And Pastry Arts

California Baking School

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Tam Huynh