Summary
Overview
Work History
Education
Skills
Websites
Activities
Timeline
Generic

Tama Dieudonne

Apopka,FL

Summary

Motivated and detail-oriented Pastry/Baking ProfessionalSeeking to leverage advanced pastry and baking techniques, strong technical knowledge, and creative vision to contribute to high-end culinary creations.

Overview

8
8
years of professional experience

Work History

Cake Decorator

Publix
10.2021 - Current
  • Mastered advanced pastry techniques, including chocolate tempering, sauce work, and bread baking, consistently delivering high-quality products.
  • Exhibited artistic and creative ability in designing and decorating cakes, proposing new menu items that align with seasonal ingredients, and customer preferences.
  • Supervised and trained new and transferred associates in advanced baking techniques and food safety practices.
  • Managed labeling and expiry dates for pastry products, ensuring compliance with food safety standards and maintaining product quality.
  • Ensured appealing cake displays and department cleanliness, adhering to HACCP guidelines and food handling techniques to enhance customer experience.

Front Desk Agent

Coco Key Water Resort
03.2019 - 10.2021
  • Assisted in training and orienting new team members
  • Provided excellent customer service by welcoming guests and addressing inquiries
  • Reported daily revenue and occupancy metrics to department manager
  • Acted as a concierge, providing information on local attractions and amenities
  • Collaborated with other departments to ensure smooth operations.

Front Desk Volunteer

A Gift For Teaching
07.2016 - 11.2017
  • Registered teachers and managed supply checkouts, maintaining organized and clean workspaces.
  • Prepared and shipped orders with careful attention to detail and efficient workflow.

Education

Bachelor’s In Business Management -

Muma College Of Business, University Of South Florida
Tampa, Florida

Associate In Business Admistration -

Valencia College
Orlando, Florida

Skills

  • Advanced Pastry and Baking Techniques (Chocolate Tempering, Sauce Work, Bread Baking)
  • Creative Menu Development and Proposal
  • HACCP and Food Safety Knowledge
  • Efficient and Clean Work Habits
  • Food Allergy and Seasonal Ingredient Knowledge
  • Customer Service and Communication
  • Team Supervision and Training
  • Multilingual Proficiency (English, Creole, French)
  • Microsoft Office and Digital Programs
  • Administrative and Organizational Skills

Websites

Activities

  • A Gift for Teaching- Front Desk Agent
  • Habitat for Humanity

Timeline

Cake Decorator

Publix
10.2021 - Current

Front Desk Agent

Coco Key Water Resort
03.2019 - 10.2021

Front Desk Volunteer

A Gift For Teaching
07.2016 - 11.2017

Bachelor’s In Business Management -

Muma College Of Business, University Of South Florida

Associate In Business Admistration -

Valencia College

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Tama Dieudonne