Tamara Brownell
Sitka,AK
Summary
Detail-oriented professional with strong food safety compliance, inventory management, and customer service skills.
Self educated in healthy eating and healthy living.
Overview
3
3
years of professional experience
Work History
Food Cart Manager
Skip and Buds
Sitka, Alaska
03.2025 - 09.2025
- Managed daily kitchen operations while upholding food safety standards.
- Developed efficient kitchen processes to enhance organization and workflow.
- Oversaw meal preparation, cooking methods, portion sizes, and plate presentation.
- Performed weekly inventory checks of refrigerated and frozen food items.
- Ordered ingredients and supplies to maintain optimal inventory levels.
- Inspected kitchen equipment regularly for repairs and replacements.
- Resolved customer complaints promptly while fostering positive guest interactions.
- Ensured compliance with all local, state, and federal food service regulations.
Cook
Aramark
Sitka, Alaska
06.2024 - 03.2025
- Prepared diverse meals according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in inventory management by tracking food supplies and reducing waste.
- Followed food safety regulations for handling, storing, and preparing ingredients.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to ensure hygiene standards.
- Operated grills, fryers, and broilers while adhering to quality guidelines.
- Wrapped, dated, and labeled food items for safety and freshness in storage.
- Monitored temperatures of prepared food and cold-storage areas to ensure compliance.
Deckhand
F\V Ilona B B
Sitka, Alaska
04.2024 - 05.2024
- Ensured compliance by catching, sorting, and storing fish according to regulations.
- Maintained high cleanliness standards for deck and equipment to enhance safety.
- Facilitated effective communication among crew members during fishing activities.
- Prepared fishing gear and supplies before and after trips for optimal readiness.
- Followed captain's docking instructions to guarantee safe arrivals.
- Secured moorings and handling lines to prevent drift of boats and equipment.
Cook
Marina Grill
Sitka, Alaska
11.2022 - 02.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Collaborated with team members to ensure timely meal service during peak hours.
- Followed established procedures and requirements for safe food handling, storage and service.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Education
Some College (No Degree) - General Studies
UAS
Sitka, AKSkills
- Food safety compliance
- Inventory management
- Customer service
- Quality control
- Attention to detail
- Time management
- Staff leadership
- Effective communication
Affiliations
- Gardening
- Harvesting
- Hunting
- Fishing
- Camping
Timeline
Food Cart Manager
Skip and Buds
03.2025 - 09.2025
Cook
Aramark
06.2024 - 03.2025
Deckhand
F\V Ilona B B
04.2024 - 05.2024
Cook
Marina Grill
11.2022 - 02.2023
Some College (No Degree) - General Studies
UAS