Tamara Campa Garcia
Buena Park,CA
Summary
Hardworking and enthusiastic Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
10
10
years of professional experience
Work History
Line Cook
Pitfire Artisan Pizza
05.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
North Italia
02.2021 - 12.2021
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
Server
Saddle Ranch Chop House
10.2013 - 12.2014
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
Certificates - Dental Assisting
Santa Ana (R.O.P) Center
1815 South Ritchey Street . Santa Ana , Ca , 9270506.2008
Skills
- Customer Needs Assessments
- Food Preparation
- Serve Food
- Quality Control
Timeline
Line Cook
Pitfire Artisan Pizza
05.2023 - Current
Line Cook
North Italia
02.2021 - 12.2021
Server
Saddle Ranch Chop House
10.2013 - 12.2014
Certificates - Dental Assisting
Santa Ana (R.O.P) Center
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