Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Lift Truck Operator
Lineage Logistics - Cold
05.2022 - 10.2023
Reduced product damages by carefully maneuvering lift trucks in tight spaces and congested areas.
Assisted in inventory management, conducting regular stock checks using the lift truck to access high shelves.
Streamlined loading and unloading processes with efficient operation of lift trucks for various types of cargo.
Operated different types of lift trucks, including stand-up riders, sit-down riders, and pallet jacks, demonstrating versatility and adaptability.
Contributed to warehouse organization by relocating materials to appropriate storage locations using a lift truck.
Stewart/Sous Chef
Blumound Country Club
03.2021 - 06.2022
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Resident Allergy Expert
University School Of Milwaukee
08.2018 - 09.2021
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Food Service Worker
Sodexo @ Marquette University
08.2010 - 06.2020
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.