Tamara Israel

• Maintained clean and organized workspace, ensuring compliance with health and safety regulations. Boosted overall team morale with regular communication and collaboration in a fast-paced environment. Collaborated with FOH staff to ensure seamless communication between kitchen and service teams Enhanced food quality for customer satisfaction, adhering to proper food handling procedures.

From this experience:

• Developed the ability to work quickly, under pressure and to stand for hours. And also develop Customer Service.
• Able to provide 90% of productivity during shift.

• Manage the inflow and outflow of service materials, ensure the renewal of products.
• Store the various service materials and basic products.
• Represent 70% of productivity services.