Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Freelance Bartender
Self Employed
01.2021 - Current
Prepared for events by setting up bar, stocking supplies and arranging tables.
Developed creative bar menus and drink recipes by researching emerging industry trends.
Responded to guest questions and requests with friendly and knowledgeable service.
Kept bar presentable and well-stocked to meet customer needs.
City Mail Carrier
United States Postal Service, USPS
03.2018 - 04.2023
Used portable devices to maintain system records by scanning items delivered to homes and businesses.
Directly interacted with customers to deliver mail, packages and ordered goods.
Sorted and placed mail into mailboxes and post office boxes with high levels of accuracy.
Distributed mail on foot to residences and businesses, delivering to approximately 490 customers per shift.
Package Handler
Fed Ex Ground
02.2017 - 02.2018
Sorted, scanned, and loaded packages up to 70 lbs. to assigned delivery trucks.
Checked and inspected packages for quality assurance.
Safety Committee team member.
Special Events Banquet Manager
The Culinary Institute Of America
02.2011 - 03.2016
Managed administrative logistics of events planning, event booking and event promotions.
Scheduled, trained, managed and delegated duties to all event staff
Planned and executed dinners, lunches, breakfasts, meetings and conferences for up 1100 guests
Conducted regular department meetings and training sessions for all staff
Bartender
Uptown Theater
05.2010 - 01.2016
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Served high customer volumes during special events, nights, and weekends.
Special Events Beverage Manager
The Culinary Institute Of America
12.2005 - 02.2011
Assembled beverages for parties up to 500 guests according to event order parameters
Assisted in developing custom beverage programs for special event clients
Trained special event staff on proper techniques for fine dining beverage service.
Conducted beverage inventory and researched any calculated variances.
Education
No Degree - General Studies
American River College
Sacramento, CA
06.1983
Skills
Customer Satisfaction
Hospitality Management
Liquor Law Compliance
POS Terminal Operation
Responsible Alcohol Service
Mixology Techniques
Liquor, Beer and Wine Knowledge
Teamwork and Professionalism
Active Listening
Decision-Making
Flexible and Adaptable
Certification
Bar Smarts Advanced Mixologist - October 2009
Court of Master Sommelier Intro Certification July 2008