Tamara Peck

• Increased client satisfaction by building strong relationships and addressing their needs promptly
• Manage and expand over 80 customer accounts
• Maintained high client retention rate by providing exceptional customer service and anticipating client needs
• Contract negotiation
• Achieved Presidents Club 2020, 2022, 2023
• Team lead and mentor

Allium Bistro gave me extensive knowledge in French inspired American cuisine as well as thorough knowledge in local and international wines

• Skillfully promoted items on beverage lists and restaurant specials
• Tended bar
• Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients

• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Developed and maintained positive working relationships with others to reach business goals.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.

As a member of the opening staff of Worthy Brewing I gained experience in high volume restaurant sales and navigating a very large section. Worthy Brewing was a great introduction into the brewery world we know and love here in Oregon.

• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels