Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Tamara Smith

NEWVILLE,AL

Summary

Experienced nutrition cook with expertise in food preparation, menu development, and safe food handling. Skilled in grilling, sushi rolling, and cake decorating with a strong attention to detail. Demonstrated proficiency in multitasking, problem-solving, and continuous improvement while maintaining a professional demeanor under pressure. Possesses ServSafe certification and knowledge of OSHA regulations. Hardworking individual skilled in preparing meals for large groups of people and creating unique and memorable dishes. Knowledge of food safety and sanitation standards, with an eye for detail and the ability to work under pressure. A team player with excellent customer service skills, capable of effectively communicating with team members and customers. Customer-oriented candidate with extensive experience in the food service industry. Skilled in working with a variety of ingredients and cooking methods, as well as working in fast-paced environments. Possesses an in-depth knowledge of food safety regulations and sanitation protocols. Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. Focused student with knowledge of food sanitation and safety, customer satisfaction, and telephone etiquette. Aiming to leverage my abilities to successfully fill the vacancy on your team. Frequently praised as diligent by my peers, I can be relied upon to help your team achieve its goals. Seeking to utilize excellent communication, interpersonal, and organizational skills to complete tasks. Reliable with a good work ethic and the ability to quickly adapt to new tasks and environments. Reliable worker with excellent communication, time management, and computer skills. A driven and detail-oriented individual with a desire to use analytical and problem-solving skills to meet goals. Ambitious individual with strong organizational and multitasking skills, as well as an aptitude for technology. Ready to apply knowledge and skills to any challenge. Detail-oriented professional with excellent communication, interpersonal, and creative thinking skills. Aiming to leverage my abilities to successfully fill the vacancy at your company. Frequently praised as hard-working by my peers, I can be relied upon to help your company achieve its goals. Hard worker experienced in problem-solving, service and time management. Aiming to leverage my abilities to successfully fill the [Job Title] role at your company. Dedicated professional with proven performance in management, leadership and communication. Detail-oriented in problem-solving and planning. Ready to make an immediate contribution to your organization. Motivated student with excellent communication and interpersonal skills looking to gain valuable experience in a professional setting. Adaptable professional with [Number] years of work experience and proven knowledge of leadership, problem-solving, and prioritization. Aiming to leverage my abilities to successfully fill the [Job Title] role at your company. Skilled in operating a variety of tools, machinery, and equipment for both indoor and outdoor projects. Experienced in carrying out general labor duties, including loading and unloading materials, demolition, and site preparation. Possesses a valid driver's license and a strong work ethic.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Nutrition cook

Ozark Health and Rehabilitation
Ozark, Alabama
11.2015 - Current
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by establishment
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Washed and sanitized hands throughout shift, promoting food safety and health requirements
  • Prepared large quantities of food items according to recipes or specific customer orders
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Stored and rotated food products properly, maintaining freshness
  • Adhered to safety protocols at all times while preparing meals for customers
  • Assisted with food prep tasks, maximizing downtime during off-peak periods
  • Maintained temperatures of food products to reduce illness or waste
  • Prepped items for various cooking methods by seasoning or marinating
  • Stocked and maintained sufficient levels of products to drive smooth food service
  • Prepared variety of dishes using industrial kitchen equipment
  • Inspected kitchen equipment regularly for proper functioning; reporting any issues immediately
  • Monitored food preparation to ensure proper cooking techniques were utilized
  • Portioned food before cooking according to standard portion sizes and recipe specifications
  • Provided excellent customer service by responding promptly to inquiries from guests or other departments
  • Followed recipes set by establishment to meet nutritional requirements
  • Modeled flexible work style, shifting tasks as priorities and circumstances changed based on departmental needs
  • Leveraged knife skills to cut or portion meats and vegetables
  • Supervised team members in the kitchen; delegating tasks, providing guidance, training staff
  • Adjusted food preparation techniques to accommodate for changing dietary needs
  • Monitored quality assurance standards throughout the shift; adjusting cooking times accordingly
  • Handled cash transactions efficiently; ensuring accuracy when processing payments from customers
  • Observed proper plate presentation and garnish setup to meet plating requirements
  • Utilized creative presentation methods to enhance customer experience
  • Attended employee meetings, suggesting process improvements to management
  • Selected fresh produce items based on quality standards set forth by the restaurant's management team
  • Resolved conflicts among staff members in a professional manner while maintaining an atmosphere of cooperation
  • Ensured accurate completion of paperwork related to food service operations
  • Assisted in menu development by suggesting new recipes and flavor combinations
  • Developed creative garnishes and presentations to enhance customer experiences
  • Coordinated with vendors to ensure timely delivery of goods according to established purchase orders
  • Utilized sanitary methods to handle, prepare and serve food
  • Operated industrial ovens, stoves and grills to prepare food
  • Trained new staff members on proper food preparation techniques and safety protocols
  • Removed trash and cleaned kitchen garbage containers
  • Logged and recorded temperatures of food storage and refrigeration equipment
  • Washed and peeled fruits and vegetables to prepare for consumption
  • Made special dressings and sauces as condiments for sandwiches and salads
  • Assembled meal trays with foods in accordance with customers' diets
  • Turned and stirred foods to confirm even cooking
  • Demonstrated new cooking techniques or equipment to staff
  • Compiled and maintained records of food use and expenditures
  • Stirred and strained soups and sauces
  • Baked breads, rolls and pastries
  • Prepared relishes and hors d'oeuvres.

Education

High School Diploma -

Dale county high school
Midland city, Alabama
08.1977

Skills

  • Efficient multitasking
  • Menu development
  • Sushi rolling
  • Interpersonal Skills
  • Works Well Under Pressure
  • Food spoilage prevention
  • Multitasking Abilities
  • New Recipe Creation
  • Contamination prevention
  • Grilling expertise
  • Problem-Solving
  • Portion Control
  • Local Ingredient Sourcing
  • Cake decorating expertise
  • Professional Demeanor
  • Allergen awareness
  • Continuous Improvement
  • Safe Food Handling
  • OSHA Regulations Knowledge
  • Food handling
  • Reliability
  • Decision-Making
  • Time management abilities
  • Measurements and Calculations
  • OSHA
  • Plating and presentation
  • Supply Restocking
  • Analytical Skills
  • Self Motivation
  • Surface cleaning
  • Problem-solving abilities
  • Recipes and menu planning
  • Food Storage
  • Knife Skills
  • Food Handler Certification
  • Cleaning and organization
  • Organizational Skills
  • Bulk Food Preparation
  • Baking and broiling skills
  • Adaptability and Flexibility
  • Written Communication
  • Cooking techniques
  • Pastry Making
  • Goal Setting
  • Menu Memorization
  • Vendor Relationship Management
  • Food Preparation
  • Special Diets Knowledge
  • Cooking
  • Team building
  • Customer Service
  • Ingredients measuring
  • Task Prioritization
  • Food Production Scheduling
  • Hospitality service expertise
  • Ingredient inspection
  • Strong attention to safe food handling procedures
  • Multitasking
  • Flexible Schedule
  • Professionalism
  • Kitchen Organization
  • Garnishing and Plating
  • Attention to Detail
  • Active Listening
  • Menu Planning
  • Frying
  • Product Rotations
  • Ticket Time Monitoring
  • Food trends awareness
  • Team Collaboration
  • Food presentation
  • Adaptability
  • New Hire Training
  • Performance Improvement
  • Food Processing
  • Food presentation talent
  • Inventory Control
  • ServSafe Certification
  • Quality Control
  • Kitchen equipment operation and maintenance
  • Food Handlers Card
  • Equipment Operation
  • Beautiful presentation of food

Certification

Serve safe

References

References available upon request

Timeline

Nutrition cook

Ozark Health and Rehabilitation
11.2015 - Current

High School Diploma -

Dale county high school

Serve safe

Tamara Smith