Highly driven trilingual executive chef who leads by example, executes with authority, and delegates fairly. Known for profitable secondary menus, lowering food and labor costs while increasing employee and customer retention.
Overview
12
12
years of professional experience
Work History
Executive Chef
Windows On The Lake
Ronkonkoma, NY
05.2024 - 10.2025
Successfully increased revenue, productivity, and profitability of a high-volume catering hall.
Provided productive training techniques and time management procedures to employees, which lead to lower waste and lower food costs.
Executive Chef
Hamlet Golf and Country Club
Commack, NY
06.2019 - 11.2023
Managed kitchen operation to include hiring and training of kitchen staff in a busy upscale golf club.
Develop and execute seasonal menus to increase customer retention and lower food cost while significantly improving the club's profitability.
Developed relationships with purveyors to source high-quality, sustainable ingredients and ensure the best possible pricing and timely deliveries.
Executive Chef
Mutton Town Country Club
East Norwich, NY
02.2018 - 06.2019
Managed kitchen operation, contributing to a 17% increase to year to date profitability.
Managed inventory, reducing waste by 10%.
Conducted ongoing staff training and protocols, enhancing kitchen efficiency.
Executive Chef
Indian Hills Country Club Golf
Northport, NY
03.2014 - 12.2018
Hands-on working executive chef responsible for all facets of kitchen operations.
equipment maintenance.
Collaborated with a team of 10 cooks to ensure customer retention, supporting a smooth kitchen operation.
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