Tamaya Johnson
San Antonio,United States
Summary
Passionate and dedicated baking and pastry arts student seeking to launch a fulfilling career in the culinary industry. Eager to apply theoretical knowledge gained in baking techniques, pastry making, and dessert presentation to contribute effectively in a professional kitchen environment. Committed to continuous learning, creativity, and delivering exceptional baked goods and desserts while assisting in achieving the culinary team's goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Employee
Marble Slab Creamery
05.2024 - 05.2024
- Duration: 1 month
- Welcome and assist customers in choosing ice cream flavors and mix-ins
- Prepare customized ice cream creations with precision and consistency
- Maintain cleanliness and hygiene standards throughout the store
- Operate cash registers and process transactions accurately
- Participate in promotional activities and engage with customers
- Collaborate with team members to ensure efficient operations
- Upsell and cross-sell additional toppings or menu items to enhance customer experience
Work Study Student
St. Philip's College
08.2021 - 05.2024
- Duration: 4 months
- Set up ingredient carts for classes and organize supply closets in kitchen labs
- Managed inventory by checking in and storing ingredients, including produce and dairy products
- Ensured proper storage and handing ingredients according to safety standards
- Collaborated with kitchen staff to maintain efficient workflow and support daily operations
- Assisted washing and sanitizing towels used for sanitation purposes, ensuring cleanliness and hygiene standards were met
Education
Associate of Applied Science - Baking and Pastry Arts/Baker/Pastry Chef
St. Philip's College
San Antonio, TX12.2025
High School Diploma -
Southwest Preparatory School
06.2021
Skills
- Sanitation
- Food Safety
- Bread
- Baking
- Organization Skills
- Communication
- Baking Methods
- Understanding plating techniques
- Chocolate making
- Shaping and decorating pastries
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
Certification
Food Safety Manager Certification - TAP Series, 09/2023, 09/2028, FSM61044
Awards
NSLS, 01/2022
Additional Information
Volunteer
-Juneteenth Parade (6/17/23)
-27th annual Cesar E. Chavez March for Justice (3/25/23)
-Museum Reach River Lights 11/27-12/9/2023
Resilience Badge
- Organization: SPC Date: (5/13/2023)
Description:
Resilience in the 21st century includes the capacity to learn from experience; exhibit flexibility; demonstrate self-awareness; and focus on solutions (Education Design Lab, 2022).
Timeline
Employee
Marble Slab Creamery
05.2024 - 05.2024
Work Study Student
St. Philip's College
08.2021 - 05.2024
Associate of Applied Science - Baking and Pastry Arts/Baker/Pastry Chef
St. Philip's College
High School Diploma -
Southwest Preparatory School
Similar Profiles
Shelby MaggioShelby Maggio
Shift Leader at Marble Slab CreameryShift Leader at Marble Slab Creamery
MARIANA CARDENASMARIANA CARDENAS
Supervisor at Marble Slab CreamerySupervisor at Marble Slab Creamery
Reba BrownReba Brown
Ice Cream Server at Marble Slab CreameryIce Cream Server at Marble Slab Creamery
Aubrey NguyenAubrey Nguyen
Ice Cream Server at Marble Slab CreameryIce Cream Server at Marble Slab Creamery
Dominic Juarez, MBADominic Juarez, MBA
America's Financial Wellness Coach at Operation HOPEAmerica's Financial Wellness Coach at Operation HOPE