Tamba Lebbie
Newnan,GA
Summary
Line Cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level line cook position. Ready to help team achieve company goals. Detail oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
20
20
years of professional experience
Work History
Sauté Line Cook
Art And Jakes
02.2024 - Current
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Organized server tickets to expedite food orders.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Performed thorough quality checks of food plating and presentation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Notified kitchen manager of shortages to maintain inventory.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook/Dish Machine Operator
Truett's Chick-fil-A
06.2019 - 04.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Line Cook
Taco Mac
08.2021 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Logistic Supply Specialist
US Army
03.2004 - 11.2014
- Improved delivery times by optimizing routes and coordinating with transportation providers.
- Participated in cross-functional teams focused on continuous improvement initiatives within the organization''s supply chain operations.
- Resolved disputes with suppliers or carriers promptly, protecting company interests while fostering positive working relationships.
- Evaluated potential suppliers based on criteria such as reliability, pricing structure, and ability to meet delivery deadlines.
- Collaborated with sales teams to forecast demand and ensure adequate product availability during peak periods.
- Reduced order processing time with the introduction of an automated documentation system.
- Increased customer satisfaction through timely communication and proactive issue resolution.
Education
Associate of Science -
Georgia Military College - Milledgeville
Milledgeville, GA05.2015
High School Diploma -
Ronald E. Mcnair High School
Atlanta, GA05.2003
Skills
- Cleaning and sanitizing
- Kitchen Organization
- Guest Relations
- Menu Memorization
- Supply Restocking
- Food Storage Procedures
- Food Safety Standards
- Customer Service
- Cleaning and organization
- Attention to Detail
- Collaboration and Teamwork
- Food Safety
- Critical Thinking
Timeline
Sauté Line Cook
Art And Jakes
02.2024 - Current
Line Cook
Taco Mac
08.2021 - 01.2024
Cook/Dish Machine Operator
Truett's Chick-fil-A
06.2019 - 04.2024
Logistic Supply Specialist
US Army
03.2004 - 11.2014
Associate of Science -
Georgia Military College - Milledgeville
High School Diploma -
Ronald E. Mcnair High School
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