Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tameca Brown

Grovetown,GA

Summary

Entrepreneurial Owner with experience and a solid history of business success. Built operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities.

Overview

26
26
years of professional experience
1
1
Certification

Work History

Owner and Head Chef

Meca B Catering, LLC
Thomson, GA
02.2020 - Current
  • Formed and sustained strategic relationships with clients.
  • Developed policies and procedures for the organization.
  • Reviewed legal documents related to business operations.
  • Maintained relationships with existing clients by providing superior customer service.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Managed daily operations of business, including hiring and training staff.
  • Promoted business on social media platforms to maximize brand identity and generate revenue.

Line Cook

Red Robin
Columbia, SC
01.2023 - 07.2023
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Inspected equipment for cleanliness prior to use every shift.
  • Made meals in accordance with company standards and requirements.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Religious Program Specialist (SCPO)

United States Navy, USN
Meridian, MS
08.1997 - 05.2019
  • Evaluated effectiveness of existing programs against established objectives.
  • Assisted in developing and implementing religious education programs.
  • Assisted in developing policies related to religious programming.
  • Led group discussions on various topics related to faith-based issues.
  • Collaborated with staff members to ensure effective program delivery.
  • Maintained records of attendance at religious services and events.
  • Facilitated retreats or workshops on spiritual growth or development.
  • Volunteered with various organizations, coordinating resources and outreach to help accomplish core mission.
  • Demonstrated a high level of customer service, energy and professionalism in leading and mentoring personnel junior and senior leadership.
  • Managed confidential information to protect participants' personal data.

Education

Diploma in Culinary Arts - Culinary Arts

Augusta Technical College
Augusta, GA
10-2020

Associate of Arts - General Studies

American Public University System
Charles Town, WV
05-2011

High School Diploma -

Westside High School
Augusta, GA
05-1994

Skills

  • Business Management
  • Team Oversight
  • Relationship Building
  • Customer Relations
  • Verbal and Written Communication
  • Business Development
  • Business Administration
  • Talent Development
  • Operations Management
  • Quality Management Systems

Certification

  • Serv-Safe certified by the National Restaurant Association, Food Preparation Worker and Prep Cook.

Timeline

Line Cook

Red Robin
01.2023 - 07.2023

Owner and Head Chef

Meca B Catering, LLC
02.2020 - Current

Religious Program Specialist (SCPO)

United States Navy, USN
08.1997 - 05.2019

Diploma in Culinary Arts - Culinary Arts

Augusta Technical College

Associate of Arts - General Studies

American Public University System

High School Diploma -

Westside High School

Similar Profiles

CREATE PROFILE
Tameca Brown