Kitchen Team Leader
- Supervised and coordinated kitchen operations ensuring a high standard of food quality, cleanliness and safety in a fast paced environment
- Trained and mentored new team members, improving team efficiency and consistency in food preparation
- Managed inventory and ordering, reducing waste and maintaining optimal stock levels
- Ensured adherence to food safety standards and company policies, achieving consistent health inspection scores
- Collaborated with front-of-house teams to streamline communication, improving order accuracy and customer satisfaction