Tamekka Majora
Massachusetts
Summary
Ambitious restaurant manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Overview
4
4
years of professional experience
Work History
Restaurant Assistant
Peggy O'Neills
New York , NY
06.2016 - 04.2020
- Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Gathered hot menu items to fill orders for consumers with proper tray presentation.
- Assembled salad bases ahead of peak times and placed in refrigeration unit.
- Operated headset to take orders from drive-thru and entered into POS system directing them to pull forward to collect payment.
- Conducted hourly rounds to wipe tables, stock utensils and sweep floor to maintain cleanliness of eating area.
Restaurant Server
Peggy O'Neills
04.2016 - 09.2016
- Conduct health, safety and sanitation process evaluations to identify and remedy any violations immediately.
Education
Associate of Applied Science - Business Administration
Saint Johns University
Skills
- Performance improvement
- Marketing and advertising
- Food preparation and safety
- Recipes and menu planning
- Cost-controls
- Staff management
- Recruitment
- POS system operation
English
English
Native or Bilingual
Italian
Professional Working
Timeline
Restaurant Assistant
Peggy O'Neills
06.2016 - 04.2020
Restaurant Server
Peggy O'Neills
04.2016 - 09.2016
Associate of Applied Science - Business Administration
Saint Johns University
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