Tami Glozier
Linden,MI
Summary
Dietary Director with many years of experience and history of improving patient outcomes through carefully-customized nutrition care plans. Knowledgeable, detail-oriented and disciplined with adaptable mentality and research-based approach.
Overview
28
28
years of professional experience
Work History
Dietary Director/Regional Director
Prefered care
Saginaw , MI
12.2022 - 07.2025
- Ensured compliance with all applicable regulations related to food service operations.
- Developed educational materials about healthy eating habits for use by residents or patients.
- Conducted regular staff meetings to review policies and procedures.
- Implemented strategies to reduce waste of food products through proper portion control techniques.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
- Monitored food preparation and delivery to ensure quality standards are met.
- Notified registered dietician of individuals identified as high-risk.
- Created reports detailing nutrition services activities, budget status, and other relevant information.
- Established relationships with vendors in order to secure competitive pricing on food items.
- Coordinated the ordering of food supplies from suppliers as needed.
- Researched new menu items to incorporate into weekly meal plans while staying within budget constraints.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Addressed customer complaints regarding food quality or service issues promptly.
Regional Director
Fenton Healthcare
Fenton , Michigan Michigan
10.1997 - 06.2023
- Structured HR consulting services to support clients during organizational developments and changes.
- Monitored compliance with all legal and regulatory requirements within the region.
- Cultivated development of high-performing teams by implementing inclusive work culture focused on individual and team development.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Established effective communication channels between regional offices, district managers, and corporate headquarters.
- Delegated work to staff, setting priorities and goals.
- Implemented policies that ensured compliance with local labor laws while protecting company interests.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Led a team of managers, providing coaching and development to achieve exemplary performance metrics.
- Prepared staff work schedules and assigned team members to specific duties.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Monitored business trend forecasts and adjusted budgets and operational plans to maximize growth and opportunities.
Education
Associate of Applied Science -
University of Florida
Gainesville, FL08-2000
Skills
- Recipe development
- Food safety compliance
- Food production management
- Sanitation protocols
- State and Federal regulations
- Scheduling
- Budgets
- Staff development
- Stocking
- Rounds to ensure we stay within Regulations
- Patient and Family talking daily to no their interest
Tami Glozier
In 33 years of the excitement of learning new things to improve the way I do my job and to Excel and doing my job the best way. I’ve had six minor citations in my 33 years. I love patience, family staff.. I love the elderly and everything about them.
Timeline
Dietary Director/Regional Director
Prefered care
12.2022 - 07.2025
Regional Director
Fenton Healthcare
10.1997 - 06.2023
Associate of Applied Science -
University of Florida
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