Tami Leedom

Lincoln County Food Coordinator

B'nai B'rith Camp

Otis , OR

05.2017 - Current

Oversaw daily operations within the kitchen including scheduling staff shifts, assigning tasks, and monitoring workflow efficiency.
Monitored food quality and freshness while ensuring compliance with health and safety regulations.
Ordered necessary supplies from vendors based on current stock levels.
Trained new employees on food safety protocols and operating procedures within the kitchen.
Ensured all sanitation procedures were followed according to local health codes.
Coordinated order placement with vendors to ensure timely delivery of supplies.
Supervised kitchen staff during meal service periods to ensure the highest standards of quality control were met.
Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
Monitored temperatures of prepared food and cold-storage areas.
Promoted safe working conditions by monitoring safety procedures and equipment.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Delegated work to staff, setting priorities and goals.
Fostered teamwork among staff through effective communication techniques.