Tami Oliver

As a Daycare Assistant I was responsible for the infants in my room . Everyday there are numerous task . among many other duties.

reading stories

serving healthy meals

serving healthy snacks

changing diapers

Generate good communication with parents.

Teach children healthy habits such as eating and resting.

Report any signs of child abuse to public authorities.

I was responsible for taking care of five-month-old Claire . Duties included

Dressing

changing diapers

feeding bottle

putting her down for naps

As Claire got older are activities would change

going to the park or the library Playing with toys

also would help with picking up the house while she would nap. Would also help pick up her stepbrothers from school. I really enjoyed working this family I got really close to all of them.

• Assisted with dressing guidance, grooming, meal preparation and medication reminders.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Built strong relationships with clients to deliver emotional support and companionship.
• Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
• Assisted patients with self-administered medications.
• Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.

• Responsible for providing assistance in the daily preparation of the schools lunch.
• Maintain good sanitation a round food areas.
• Cooked meals according to administrative policies, health code regulations and food service standards.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.