Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager
Tamia Trice

Tamia Trice

Antioch,TN

Summary

Motivated Server/ Host with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences. Well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

8
8
years of professional experience

Work History

Team Leader

Ainsworth
04.2023 - 06.2023
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Contributed to team success through effective communication and cooperation with coworkers and management.

Server

The Pub, Tavern Restaurant Group
09.2022 - 12.2022
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Team Member

Starwood Pizza
10.2021 - 05.2022
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Contributed to team success by completing jobs quickly and accurately.
  • Make hookah
  • Run food and drinks

Server

Olive Garden
08.2019 - 01.2022
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.

Catering Server

Chefs Market Catering & Restaurant
06.2019 - 09.2019
  • Assisted in event setup and teardown, ensuring a smooth transition between functions.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Server

IHOP
06.2018 - 06.2019
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.

Host

Hooters
06.2017 - 08.2017
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Assisted servers with food delivery during peak hours to ensure timely service for all guests.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Cultivated warm relationships with regular customers.

FOH and BOH Team Member

Red Lobster
11.2015 - 04.2017
  • Maintained clean and organized workspace, ensuring compliance with health and safety regulations.
  • Collaborated with FOH staff to ensure seamless communication between kitchen and service teams.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
  • Produced consistently high-quality baked goods for customers.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Host

Eastern Peak
09.2016 - 01.2017
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Crew Member

AMC Theatres
02.2016 - 11.2016
  • Worked front counter and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.

  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.

Crew Member

Zaxbys
07.2015 - 03.2016
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.

Education

Cane Ridge High School
Antioch, TN
05.2017

Skills

  • Teamwork and Collaboration
  • Problem-Solving
  • Attention to Detail
  • Team motivation

Timeline

Team Leader

Ainsworth
04.2023 - 06.2023

Server

The Pub, Tavern Restaurant Group
09.2022 - 12.2022

Team Member

Starwood Pizza
10.2021 - 05.2022

Server

Olive Garden
08.2019 - 01.2022

Catering Server

Chefs Market Catering & Restaurant
06.2019 - 09.2019

Server

IHOP
06.2018 - 06.2019

Host

Hooters
06.2017 - 08.2017

Host

Eastern Peak
09.2016 - 01.2017

Crew Member

AMC Theatres
02.2016 - 11.2016

FOH and BOH Team Member

Red Lobster
11.2015 - 04.2017

Crew Member

Zaxbys
07.2015 - 03.2016

Cane Ridge High School

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