Tamie Chavis
Bear,DE
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Prep Cook
RCA
05.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Maintained food safety and sanitation standards.
Server
Unidine
11.2020 - 05.2023
- Served food and beverages promptly with focused attention to customer needs.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Helped with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained clean and organized dining areas to uphold hygiene standards.
Education
High School Diploma -
Patterson High School
Baltimore, MD06.2007
Skills
- Menu Memorization
- Ingredient Preparation
- Kitchen Organization
- Proper Portioning
- Ambitious
- Time Management
- Teamwork and Collaboration
- Food Presentation
- Problem Solving
- Baking Techniques
Timeline
Prep Cook
RCA
05.2023 - Current
Server
Unidine
11.2020 - 05.2023
High School Diploma -
Patterson High School