For over 10 years, I have enhanced my career by taking on key management roles. I am a highly-motivated employee with a desire to take on new challenges. I have a strong work ethic, adaptability, and exceptional interpersonal skills working effectively unsupervised and quickly mastering new skills. Notwithstanding, I am a hardworking employee with customer service, multitasking and time management abilities extremely devoted to giving every customer a positive and memorable experience.
Overview
23
23
years of professional experience
Work History
General Manager of Food Service
Suya Joint, Inc
Boston, MA
08.2020 - Current
Responded to customer concerns efficiently, accurately and with detailed information.
Reviewed daily task list with employees and assigned tasks for completion.
Trained and mentored up to 4 new employees each quarter.
Worked in close collaboration with team members to ensure customers received high-quality service.
Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Coached staff on strategies to enhance performance and improve customer relations.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
Improved customer service by setting expectations and coaching employees on proper service etiquette.
Delivered high level of quality service to each patron, resulting in consistent, positive feedback from guests.
Oversaw employee recruiting, hiring, performance management and discipline.
Upheld operating procedures and safety standards to maximize guest satisfaction.
Administrative Assistant III
Committee for Public Counsel Services
Boston, MA
06.2000 - 12.2020
Maintained impeccable office organization to support efficiency, professionalism and performance objectives.
Answered phone calls and emails to provide information, resulting in effective business correspondence.
Provided secretarial and office management support while building cooperative working relationships.
Scheduled appointments, meetings and events for management staff.
Responded effectively to sensitive inquiries or complaints.
Coordinated appointments, meetings and conferences.
Managed physical and digital files, monitored spreadsheets and updated reports to coordinate project materials.
Prepared and prioritized calendars and correspondence.
Developed administrative processes to achieve organizational objectives and improve office efficiency.
Directed customer communication to appropriate department personnel.
Pleasantly welcomed visitors, answered phone calls and maintained front reception desk.
Handled incoming calls and directed callers to appropriate department or employee.
Updated system to organize office documentation, maximizing efficiency and increasing productivity.
Coordinated travel arrangements and completed expense reports for travel reimbursement.
Drove customer feedback to deliver information to management for corrective action.
Executed on-time, under-budget projects by solving complex issues for senior leadership.
Education
Some College (No Degree) - Hospitality Administration And Management
Bay State College
Boston, MA
Skills
Customer Service
Operations Management
Team Development
Staff Supervision
Price Negotiation
Problem-Solving
Work Planning and Prioritization
Critical Thinking
POS Terminal Operation
Collaboration and Teamwork
Timeline
General Manager of Food Service
Suya Joint, Inc
08.2020 - Current
Administrative Assistant III
Committee for Public Counsel Services
06.2000 - 12.2020
Some College (No Degree) - Hospitality Administration And Management