Volunteer
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Greeting each customer with a smile and gratitude for them being present.
- Providing friendly and resourceful conversations with the customers.
- Ensuring that each donation was maximized to ensure we had enough food to distribute.
- Notifying others of the project via email, or text to make sure food donations were delivered well before the open service line was started. Reached out to local grocery stores, bakeries, small neighboring businesses to have more than enough food.