Summary
Overview
Work History
Education
Skills
Timeline
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Tamika Robinson

Los Angeles,CA

Summary

Monitors and evaluates purchasing

Passionate Executive Chef skilled in menu creation, kitchen staff management and culinary direction. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Creative and artistic professional recognized for upholding highest standards and developing compelling seasonal menus.

Overview

4
4
years of professional experience

Work History

Cook

A step to freedom
Los Angeles, CA
04.2022 - 03.2024
  • Developed innovative and creative recipes for clients menu items and daily specials.
  • Ensure efficient and effective preparation of meals for patients.
  • Serve breakfast lunch and dinner for appointed participants.
  • Maintained inventory of all ingredients and cooking supplies, as well as monitored quality control of all dishes served
  • Exercise proper food handling techniques and general kitchen safety procedures.
  • Assisted with budgeting and cost control activities related to kitchen operations such as labor costs and ingredient purchasing decisions.
  • Monitored stock levels throughout shifts to ensure that adequate amounts of ingredients are available for meal preparation.

Dietician Aid

Palmer Crest
Long Beach , CAca
03.2020 - 09.2022
  • Developed and implemented nutrition plans for patients based on their medical history, lifestyle, and preferences.
  • Created individualized meal plans to meet the nutritional needs of clients.
  • Evaluated and monitored progress of clients in reaching their health goals through dietary changes.
  • Developed menus for residential facilities that met nutritional requirements while adhering to budgetary constraints.
  • Consulted with chefs to create nutritious dishes according to client's specifications.

Cook

Holiday Helping Hands
Torrance , Can
  • Resolved problems, improved operations and provided exceptional service.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Passionate about learning and committed to continual improvement.

Education

Associate of Arts - Culinary Hospitality

Trade Tech
Los Angeles, CA
06-2025

Skills

  • Management
  • Team player
  • Cash handing
  • Problem solving
  • Scheduling
  • Pantry restocking
  • Menu development
  • Grilling and deep frying skills
  • New Hire Training

Timeline

Cook

A step to freedom
04.2022 - 03.2024

Dietician Aid

Palmer Crest
03.2020 - 09.2022

Associate of Arts - Culinary Hospitality

Trade Tech

Cook

Holiday Helping Hands

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Tamika Robinson