Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Tamiko Walton

Belfast,ME

Summary

I have worked for 2 years as a cook for Waldocap Early Head Start, I have knowledge with all equipment. I have a certificate in CACFP service as well as knowledge in USDA. I also worked 4 years in early head start as an aide in the classrooms.

I worked at Walgreens for 6 years as a shift leader. I was responsible for opening and closing the store, customer service, handling large amounts of money, directing associates on daily tasks, resets, incoming stock.

I also worked at WCGH in the billing depart for 14 years. I have knowledge in billing, mail, data entry customer service, filling, switchboard, and ordering of supplies.

In all of my positions I have gone above and beyon what was asked of me. I work hard to make sure everything was done in a timely fashion and correct.

I am a hands on learner and will work hard to make sure everything is correct.

Overview

13
13
years of professional experience

Work History

Chef

Waldocap
Searsport, Maine
04.2019 - 08.2025
  • Prepared nutritious meals following established dietary guidelines and recipes.
  • Operated kitchen equipment safely to ensure food quality and safety.
  • Trained new staff on kitchen procedures and food handling techniques.
  • Monitored food temperatures to comply with health regulations and safety standards.
  • Engaged with students to promote healthy eating habits through meal choices.
  • Kept kitchen areas clean, organized and sanitized accounting to proper procedures.
  • Prepared special meals for students with dietary restrictions or allergies.
  • Ensured that all kitchen equipment was properly cleaned before storing away after each use.
  • Maintained cleanliness and organization in the kitchen and food storage areas.
  • Assisted in inventory management to ensure availability of ingredients.
  • Followed guidelines for safe serving, appropriate temperatures and proper presentation.
  • Prepared meals in alignment with quality standards and preferred techniques.
  • Monitored temperature of ovens and refrigerators to maintain safe storage conditions.
  • Planned, prepared, and cooked meals for students in accordance with USDA guidelines.
  • Strictly adhered to sanitation regulations when preparing meals in order to prevent contamination.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Shift Leader

Walgreens
Belfast, Maine
09.2012 - 12.2017
  • Supervised daily store operations and maintained efficient workflows.
  • Trained and mentored team members on customer service best practices.
  • Managed inventory levels and organized stock for optimal accessibility.
  • Implemented store policies to ensure compliance with safety regulations.
  • Resolved customer inquiries and escalated issues to management as needed.
  • Assisted in merchandising efforts to enhance product visibility and sales.
  • Assisted in training new employees on shift operations.
  • Verified that cash drawers contained correct amounts of money during opening and closing shifts.
  • Resolved customer complaints promptly and professionally.
  • Supervised and led employees to maintain productivity and customer service levels.
  • Provided exceptional customer service and maintained a positive attitude throughout the shift.
  • Maintained an organized work environment by delegating tasks to staff as needed.
  • Delegated tasks to employees and monitored activities and task completion.
  • Managed inventory levels by monitoring stock levels, ordering supplies when necessary, and ensuring product quality was up to standard prior to use or sale.
  • Resolved customer complaints promptly to maintain a high level of satisfaction.
  • Handled emergency situations with composure and in accordance with company guidelines.

Education

High School Diploma -

BAHS
Belfast, ME
06-1984

Skills

  • Food safety
  • Meal preparation
  • Kitchen equipment operation
  • Dietary restriction management
  • Inventory management
  • Customer engagement
  • Time management
  • Problem solving
  • Team leadership
  • Quality assurance
  • Conflict resolution
  • Meal service
  • Food safety and sanitation
  • Nutrition
  • Staff coordination
  • Vendor relations
  • Company quality standards
  • Sanitation practices
  • Food spoilage prevention
  • Allergen awareness
  • Team collaboration
  • Kitchen equipment operations
  • Food service operations
  • Food storage
  • Pantry restocking
  • Food presentation
  • Kitchen equipment and tools

Affiliations

  • Reliable
  • Honest
  • Team Player
  • Quick learner
  • Friendly

Timeline

Chef

Waldocap
04.2019 - 08.2025

Shift Leader

Walgreens
09.2012 - 12.2017

High School Diploma -

BAHS

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Tamiko Walton