SAP
Self-motivated and hardworking food engineer graduated as a student abroad with a broad foundation in engineering principles. Excellent project management abilities demonstrated by career history of on-schedule and on-budget completed projects. Particular experience in workflow, cost analysis and continuous improvement projects. Enthusiastic, resilient and eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Motivated to learn, grow and stand out in different types of industry, not limited to the food field.
Teamwork
Women Leaders: Mastering Organizational Strategy - Stanford University, Continuing Studies
SAP
Excel
Power Point
Willing to move and travel;
About to start a MBA and Scrum course;
U.S. Valid Drivers License.
Women Leaders: Mastering Organizational Strategy - Stanford University, Continuing Studies
English as a Second Language - Mt Diablo Adult Education
CPR License - Cultural Care Trainee School
Analysis for cost reduction of the university restaurant.
Preparation of academic material focusing on Unit I Operations and Transport Phenomena I.
Elaboration of a piping circuit for the determination pressure drop in piping and accessories, using non-Newtonian fluid.