Tammi Trammell
Talladega,AL
Summary
Professional in food service management with comprehensive experience in overseeing operations, ensuring quality, and enhancing customer satisfaction. Strong ability to lead and collaborate with teams, adapting to changing needs and prioritizing results. Skilled in inventory management, staff training, and maintaining high standards of health and safety. Trusted for reliability and consistency in delivering impactful outcomes.
Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Food Service Manager
AIDB E.H. Gentry Technical Facility
05.2023 - Current
- Assisted Food Service Manager with planning and preparation of meals for over 75 guests.
- Trained new hires on company policies, procedures, and best practices for exceptional service.
- Observed staff to confirm safety and quality standards are being met.
- Monitored inventory levels in order to accurately order supplies.
- Trained staff on use of the pos system.
- Trained staff on proper use and cleaning of kitchen equipment.
- Assisted and taught students how to input information into the pos system during lunch and dinner.
- Assisting the visually impaired students with direction and navigation of the cafeteria when needed.
- Performed daily sales reconciliations and weekly deposits for accurate recordkeeping.
Food Service Worker
AIDB/Helen Keller School
12.2020 - 05.2023
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
Store Manager
Allen Oil Company/ Circle K
09.2017 - 05.2020
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
- Improved customer satisfaction through staff training in customer service and product knowledge.
Education
Associate of Applied Science - General Business
Central Alabama Community College
Talladega, AL05-2026
Skills
- Food preparation
- Food safety compliance
- Inventory management
- Point of sale systems
- Employee evaluation
- Menu planning
- Ordering supplies
- Staff leadership
- Staff supervision
- Recipe creation
- Production records
- Attention to detail
- Problem-solving abilities
- Time management
- Multitasking Abilities
- Adaptability and flexibility
- Special events planning
Certification
- Foodservice Management Professional (FMP) - National Restaurant Association.
- ServSafe Food Protection Manager Certification - National Restaurant Association.
Timeline
Assistant Food Service Manager
AIDB E.H. Gentry Technical Facility
05.2023 - Current
Food Service Worker
AIDB/Helen Keller School
12.2020 - 05.2023
Store Manager
Allen Oil Company/ Circle K
09.2017 - 05.2020
Associate of Applied Science - General Business
Central Alabama Community College
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