Tammy Battles

• Assisted in daily operations to ensure efficient team workflow.
• Supported management in training new staff on operational procedures.
• Coordinated scheduling to optimize resource allocation and coverage.
• Implemented inventory tracking systems to enhance stock accuracy.
• Contributed to team meetings by sharing insights on process improvements.
• Maintained communication with vendors for supplies and service requests.
• Helped streamline customer service processes to improve satisfaction levels.
• Participated in performance evaluations, providing feedback on team dynamics.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Increased sales through effective merchandising strategies and targeted promotions.
• Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.

• Prepared ingredients by chopping, slicing, and measuring for daily menu items
• Maintained cleanliness and organization of kitchen workspace to ensure food safety standards
• Assisted chefs in food preparation tasks, enhancing workflow efficiency during peak hours
• Handled kitchen equipment including mixers and slicers with expertise and adherence to safety protocols.
• Operated kitchen equipment including slicers, mixers, and fryers with attention to safety protocols.
• Collaborated with chefs to execute daily specials and seasonal menu items efficiently.
• Supported team members during peak hours by prioritizing tasks for timely meal preparation.
• Implemented waste reduction strategies through efficient ingredient utilization and repurposing leftovers.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Trained new kitchen staff on proper food handling techniques and equipment operation standards.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
• Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
• Ensured timely completion of prep tasks, enabling smooth service during peak hours.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.

Ensured vegetables were ready by washing, peeling, and chopping them into specific sizes and shapes.

Ensured tidy dining space and provided service to cafeteria patrons.