
Service professional with over 20 years in hospitality facility maintenance and retail operations. Proven expertise in team leadership and enhancing customer service, driving operational efficiency. Skilled in managing competing priorities while maintaining high standards of quality and cleanliness. Strong background in food preparation, cleaning services, and adherence to health regulations, achieving client retention rates exceeding 95%. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.