Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Bartender
Open To Work

Tammy Carrara

Mansfield,MA

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Bartender Assistant Bar ManagerBartenderHead BartenderBartender

Work Type

Full Time

Location Preference

On-Site
Location: Mansfield, MA, USMansfield, MA
Open to relocation: Yes

Salary Range

$45000/yr - $200000/yr

Summary

Dynamic bartender with a proven track record at British Beer Company, excelling in customer service and staff management. Recognized for crafting innovative cocktails and enhancing guest experiences, while maintaining cleanliness and hygiene. Strong multitasking abilities and an engaging personality fostered a loyal clientele, significantly boosting repeat patronage.

Overview

13
13
years of professional experience

Work History

Bartender

Conrad's Resturant
04.2021 - 09.2025
  • Learned proper mixing techniques for cocktails and beverages.
  • Maintained cleanliness and organization of bar area to enhance customer experience.
  • Assisted in inventory management by tracking supplies and restocking as needed.
  • Provided exceptional customer service through effective communication and responsiveness.
  • Supported team during peak hours to ensure seamless operations and timely service.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Observed safety protocols to maintain a secure environment for patrons and staff.

Bartender

Beacon Resturant
10.2020 - 2021
  • Crafted innovative cocktail recipes, enhancing drink menu and guest experience.
  • Managed bar inventory, ensuring adequate stock levels and minimizing waste.
  • Delivered exceptional customer service, building rapport with diverse clientele.
  • Trained new bartenders on beverage preparation techniques and customer engagement strategies.
  • Streamlined drink preparation processes, improving efficiency during peak hours.
  • Maintained cleanliness and organization of bar area, adhering to health regulations.
  • Collaborated with kitchen staff to create harmonious dining experiences for guests.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

Assistant Bar Manager

Horse Thieves Tarvern
04.2020 - 10.2020
  • Supervised daily bar operations to ensure compliance with health and safety regulations.
  • Trained and mentored new staff on service standards and operational procedures.
  • Collaborated with management to develop seasonal drink menus and promotional events.
  • Streamlined inventory processes, reducing waste through effective stock management techniques.
  • Coordinated shift schedules, optimizing staffing levels based on peak service times.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
  • Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Ensured smooth operations during peak hours with effective staff scheduling and delegation of tasks.
  • Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.
  • Facilitated ongoing communication between bar staff and restaurant kitchen team to ensure seamless service delivery during busy meal periods.
  • Closed out cash register and prepared cashier report at close of business.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Implemented drink prep procedures, significantly reducing wasted stock.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.

Bartender

1048 Bar and Grill
08.2019 - 04.2020
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.

Head Bartender

British Beer Copany
03.2013 - 12.2018
  • Supervised bar staff, ensuring exceptional customer service and adherence to operational standards.
  • Developed and implemented training programs for new bartenders, enhancing skill proficiency and team cohesion.
  • Managed inventory control, optimizing stock levels to minimize waste and maximize profitability.
  • Created innovative cocktail menus that improved customer satisfaction and increased repeat patronage.
  • Streamlined bar operations, reducing wait times during peak hours through effective workflow management.
  • Analyzed customer feedback to refine drink offerings and enhance overall guest experience.
  • Mentored junior bartenders on mixology techniques and best practices in customer engagement.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
  • Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
  • Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
  • Educated staff on responsible alcohol serving practices; created a safe and enjoyable atmosphere for guests while reducing liability risks.
  • Trained Number new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Streamlined bar operations through effective staff scheduling and task delegation, maximizing productivity during busy shifts.

Education

High School Diploma -

Dedham High School
Dedham, MA

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Patience and tolerance
  • Outgoing personality
  • Engaging personality
  • Cleanliness and hygiene
  • Cash register operation
  • Staff management
  • Cash and credit transactions

Timeline

Bartender

Conrad's Resturant
04.2021 - 09.2025

Bartender

Beacon Resturant
10.2020 - 2021

Assistant Bar Manager

Horse Thieves Tarvern
04.2020 - 10.2020

Bartender

1048 Bar and Grill
08.2019 - 04.2020

Head Bartender

British Beer Copany
03.2013 - 12.2018

High School Diploma -

Dedham High School

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